Market Report Sponsored by Wild Harvest!

The Staff Canteen is delighted to announce that for 2013 Wild Harvest Fine Foods will be the sponsor for our Market Report and will be a significant development in delivering factual and informative updates on what's best, new and even what to avoid.

Using their expertise and knowledge direct from Covent Garden, and with access to the worlds finest markets, their team will deliver a fortnightly report packed with the latest product news, seasonal updates, new items and more! The new feature will include a quarterly report that will show what you, the chef, can expect from the next quarter in an effort to help you plan menus and keep you, the busy chef, fully informed and up to date. Each quarter a leading chef will create three dishes in a video format that show case Wild Harvest seasonal products backed up with recipes to inspire you and your menu development as chefs Mark Morris Managing Director of The Staff Canteen said " We are delighted to have Wild Harvest as a partner for this feature, their quality of product and service is of the highest standard in the industry. Our members have been extremely keen for us to deliver factual content that they can use in their roles and this is part of that approach and we delighted to be investing in this part of the site with Wild Harvest!” Tim Lee General Manager for Wild Harvest said “We are very much looking forward to working with Mark and the team as we head into another exciting year for Wild Harvest. With such a phenomenal range of product and a highly regarded portfolio of customers, it’s key for us to reach the masses and inform them with the knowledge and product we hold and we absolutely see The Staff Canteen as the right medium for this. With the new expansion now firmly up and running there will undoubtedly be even more products to service such a fantastic industry for 2013 and beyond.”

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

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