Market Report Sponsored by Wild Harvest!

The Staff Canteen is delighted to announce that for 2013 Wild Harvest Fine Foods will be the sponsor for our Market Report and will be a significant development in delivering factual and informative updates on what's best, new and even what to avoid.

Using their expertise and knowledge direct from Covent Garden, and with access to the worlds finest markets, their team will deliver a fortnightly report packed with the latest product news, seasonal updates, new items and more! The new feature will include a quarterly report that will show what you, the chef, can expect from the next quarter in an effort to help you plan menus and keep you, the busy chef, fully informed and up to date. Each quarter a leading chef will create three dishes in a video format that show case Wild Harvest seasonal products backed up with recipes to inspire you and your menu development as chefs Mark Morris Managing Director of The Staff Canteen said " We are

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delighted to have Wild Harvest as a partner for this feature, their quality of product and service is of the highest standard in the industry. Our members have been extremely keen for us to deliver factual content that they can use in their roles and this is part of that approach and we delighted to be investing in this part of the site with Wild Harvest!” Tim Lee General Manager for Wild Harvest said “We are very much looking forward to working with Mark and the team as we head into another exciting year for Wild Harvest. With such a phenomenal range of product and a highly regarded portfolio of customers, it’s key for us to reach the masses and inform them with the knowledge and product we hold and we absolutely see The Staff Canteen as the right medium for this. With the new expansion now firmly up and running there will undoubtedly be even more products to service such a fantastic industry for 2013 and beyond.”

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

A little from you keeps this space free for all. Let’s keep lifting the industry, together.