Michelin Guide Chicago 2016: one new two star and two new one stars

The Staff Canteen
Michelin today announced its star selections for the sixth edition of the Michelin Guide Chicago 2016, which goes on sale tomorrow. In the new edition of the Guide, Acadia moves up from one to two stars, joining 42 Grams (Lincoln Park and Old Town) and Sixteen (River North). Lincoln Park’s L20, which was on last year’s two-star list, closed its doors early in 2015. 41PK0f7I9GL._SX290_BO1,204,203,200_Michael Ellis, international director of the Michelin Guide, said: “We have been following Chef Ryan McCaskey at Acadia closely for the last few years and he continues to impress us with his elegant technique-driven cooking.” “Over the past year, he has delivered superb cuisine with a unique perspective and superb
ingredients. We are thrilled to see his cooking reach these new heights.” Chicago’s three star restaurants, Grace in the West Loop and Alinea in Lincoln Park, both retained their coveted ranking in the new Guide. Seventeen one-star selections are in the 2016 Chicago guide, including two new entries, Dusek’s (Board and Beer) and Parachute. The full list of one stars is below:
  • Blackbird
  • Boka
  • Dusek’s (Board & Beer)
  • EL Ideas
  • Elizabeth
  • Everest
  • Goosefoot
  • Longman & Eagle
  • Moto
  • NAHA
  • North Pond
  • Parachute
  • Schwa
  • Sepia
  • Spiaggia
  • Topolobampo
  • Tru
The Michelin Guide Chicago 2016 goes on sale Wednesday, 28 October, at a price of $18.99.

>>>See the San Francisco Michelin Guide here

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.

The Staff Canteen

The Staff Canteen

Editor 27th October 2015

Michelin Guide Chicago 2016: one new two star and two new one stars