Joseph Allen  from The Woodford, London holds annual fundraising dinners with Michelin star chefs for Meningitis Now.

Now in its fourth year, an all-star cast of chefs will be cooking the menu including Michelin star chefs Brett Graham of The Ledbury and Andy McFadden at Pied A Terre as well as National Chef of the Year 2015, Russell Bateman.

This year the event will take place at Westminster Kingsway on Friday, November 11 with the chefs cooking an eight course menu and doing around 120 covers to raise money for the charity, Meningitis Now.

The top chefs will be serving up a rather impressive menu which includes: 

Canapés and an Amuse Bouche from Russell Bateman

Smoked ham hock, carrot and ginger, Seaweed tapioca, cured salmon, cucumber and roe and an Amuse bouche of Pumpkin, Mushroom and Brown Butter.

 Bread and Pre-dessert from Mark Jarvis at Anglo

Light Sourdough with Yeast Butter,

Sea Buckthorn, Horseradish and Toasted Rye

Starter from Ben Murphy and team

Lobster, Strawberry, Red Pepper, Tomato

Fish Course from Andy McFadden at Pied A Terre 

Cornish Hake, Seaweed, Celery, Clams and Fennel

Main Course from Brett Graham of The Ledbury

Short Rib of Ruby Red Beef, Potato and Truffle Cream, Kale and Smoked Bone Marrow

 Dessert from Tim Spedding at P Franco

Burnt mandarin with Ewes milk yogurt

Petit Fours by Dan Graham of Pidgin

 'a tasting of sake'

There will also be a charity