Monica Galetti creates limited edition menu for Searcys The Gherkin

outside the building you can appreciate the stunning architecture, which makes it an inspiring place for a private members club and restaurant. It is an exciting concept to create a menu for a limited public opening of this interesting venue.” With seasonality at the heart of the dinner series, the menu includes the best of winter offerings. Dishes include starters such as black curry scallops, with main dishes such as short rib of beef and pumpkin tart, and finishing the menu off, tempting puddings such as Guinness and Ginger Float.