Nathan Outlaw sets his sights on Singapore

Nathan Outlaw is hoping to spread the word about his Cornish cuisine as he heads to Singapore next month. He will be showcasing his talents alongside some of his team from Outlaw's Fish Kitchen, as part of 4XFOUR, Singapore’s full service pop-up restaurant which brings together gastronomy and the world of visual art. It is offering guests the opportunity to sample four distinctive cuisines over a four week period by each four world renowned chefs. “They’re trying to bring chefs from all over the world that they think will do well in Singapore," explained Nathan. "We want to showcase Outlaw’s Fish Kitchen. Our philosophy is to create dishes from the local seafood, wherever that may be. So we’ll take the seafood in Singapore and adapt our menus accordingly. It’s quite exciting for us because we get to use lots of new ingredients and it’s going to be different from the day-to-day work in England.” This year’s 4XFOUR pop-up restaurant will be at the Temasek Suite in the F1 pit building. The room was specially built as the Prime Minister’s hospitality suite during the Singapore Grand Prix. It is an exclusive venue and, as Nathan told us, 'it is quite futuristic'. Nathan is passionate about his food and with the recent recognition of Outlaw’s Fish Kitchen in the 2015 Michelin guide, he is keen to test the water overseas. He said: “We wanted to put the English restaurant into Singapore. They want to see the dishes that we do in Cornwall.” Singapore