News update 2/4/13 - our selection of food and chef stories from the world's press

The  Staff Canteen

The Staff Canteen

Editor 2nd April 2013
Foodie.com releases its Top 100 Restaurants guide in book format “Our goal is to be the next generation Michelin,” says Foodie.com CEO, Samir Arora. Read more from techcrunch.com   London restaurant makes plates tell stories London's Dishoom restaurant is spicing up meals by decorating its plates with diners' personal stories. Read more from fastcodesign.com   Are we consuming too much food TV? The Telegraph's Mary Kenny discusses how the British inundation of food TV is making gluttons of us all. Read more from The Telegraph    
The  Staff Canteen

The Staff Canteen

Editor 2nd April 2013

News update 2/4/13 - our selection of food and chef stories from the world's press