News update 25/03/13 - our selection of food and chef news from the world's press

The Staff Canteen
Phil Howard appoints Gary Foulkes as head chef at The Square Philip Howard has appointed Gary Foulkes as head chef of his two-Michelin-starred restaurant the Square in Mayfair. The move comes after former head chef of 16 years Rob Weston left last month to become head chef at La Trompette in Chiswick. Read more from Caterer and Hotelkeeper   Top restaurants like Noma and Per Se are warming to British style tea Up and coming companies like Rare
Tea Co, Jing Tea Ltd and Lalani & Co are supplying some of the world's top restaurants with British style tea. Read more from Bloomberg   Souness compares selling junk food to children to drug dealing Former Scotland captain and Rangers player-manager Graeme Souness has compared shops that sell junk food to school children to "drug-dealers" and called on the Scottish Government to do more to stop them. Read more from Herald Scotland    
Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.

The Staff Canteen

The Staff Canteen

Editor 25th March 2013

News update 25/03/13 - our selection of food and chef news from the world's press