News update 27/3/13 - our selection of food and chef news from the world's press

The  Staff Canteen

The Staff Canteen

Editor 27th March 2013
The Daily Meal releases list of 101 best restaurants in US 2013 The American website for food lovers has released its 2013 list of the best US restaurants, covering everything from roadside burger joints to fine dining restaurants. Read more from The Daily Meal   Paul Rankin closes Belfast restaurant Cayenne In a statement the Michelin-starred chef said Cayenne closed its doors at Shaftesbury Square and ceased trading on Sunday 24 March. Read more from the BBC   Sunday Brunch chef Simon Rimmer launches new beers The Sunday Brunch star and restaurateur has launched three beers, each made to be drunk with a different foodstuff – chicken, curry and steak. Read more from Lancashire Evening Post   Horse meat row continues as food companies dispute latest test results For the first time testing findings carried out on behalf of the Food Standards Agency are being challenged. Read more from The Telegraph      

In these challenging times…

…the hospitality landscape has dramatically changed in the last two months, and with that our advertising revenues have all but expired, significantly impacting our business. Despite having to furlough a large portion of our staff, we are still delivering the valuable content and honest information, which hundreds of thousands of you come to The Staff Canteen for. We believe we have a critical role to play in informing and supporting our audience. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs, are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector.

Your financial support means we remain independent and open to all. We were launched by a chef and remain the voice of chefs and other hospitality professionals.

We need your support to keep delivering the products and content that you love, giving you the platform to share opinions and inspiration. Every contribution whether big or small, means so much.
Support The Staff Canteen from as little as £1 today. Thank you

The  Staff Canteen

The Staff Canteen

Editor 27th March 2013

News update 27/3/13 - our selection of food and chef news from the world's press