pubs and cafes we have around the country.”
Not only do the awards allow the public to honour their favourite places to eat, but it also provides a welcome boost in business terms to the winner. Many who have achieved this award in the past have noted uplift in bookings, takings and staff morale as a result of an award from The Good Food Guide.
Candice Fonseca, from last year’s winner Delifonseca, said: “We are all in pleasurable shock at winning this award from The Good Food Guide, especially as we were in the company of other great shortlisted restaurants.
“We always try and put our customers first so it’s fantastic when they make their voices heard in such a brilliant way. We all love what we do but this adds icing to the cake.”
To take part in the awards restaurants can simply visit the Good Food website or make official nomination postcards available during the nomination period of 3-12 March. Ten regional winners will be announced at the end of June with the overall winner revealed in September.
>>> Read more on the Good Food Guide 2016