Obsession 17: Gennaro Esposito

The Staff Canteen

Monday, January 23, 2017 was the third night of Obession 17 which is taking place at Nigel Haworth's Michelin-starred Northcote.

The next chef to takeover his kitchen was Gennaro Esposito from Torre Del Saracino which holds a star in the Michelin Guide Italy 2017.

Shrimp in its own Sauce with a Black Rice Biscuit

Photography by Allen Markey

Nocellara Olive Soup and Almond Fennel Puree and Flag Fish in 80s Style

Photography by Allen Markey

Red Mullet with Raisins and Pine Nut Pesto

Red Mullet with Raisins and Pine Nut Pesto

Photography by Allen Markey

Risotto with Saffron, Wild Fennel, Dentex Fish and Orange Sauce

Risotto with Saffron, Wild Fennel, Dentex Fish and Orange Sauce

Photography by Allen Markey

Neopolitan Rum Baba with Custard Cream and Raspberries

Neopolitan Rum Baba with Custard Cream and Raspberries

Photography by Allen Markey

Gennaro Esposito
Photography by Allen Markey
Gennaro Esposito
Photography by Allen Markey
Gennaro Esposito
Photography by Allen Markey
Gennaro Esposito
Photography by Allen Markey
Gennaro Esposito
Photography by Allen Markey

>>> See all the photos from Obsession 17, night by night, here

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The Staff Canteen

The Staff Canteen

Editor 24th January 2017

Obsession 17: Gennaro Esposito