Obsession 17: Pasi Petanen and Daniel Puskas

The  Staff Canteen

Thursday, January 26, 2017 was the seventh night of Obession 17 which is taking place at Nigel Haworth's Michelin-starred Northcote.

Pasi Petanen, who was named the Good Food Guide’s Chef of the Year 2016 and Daniel Puskas , co-owner of  Sixpenny in Australia were the next chefs to takeover Nigel's kitchen.

Langoustine Carrots and Tarragon

Langoustine Carrots and Tarragon

Photography by Allen Markey

Potatoes cooked in Rye Oyster and Caviar

Potatoes cooked in Rye Oyster and Caviar

Photography by Allen Markey

Cabbage Mussels and Bone Marrow

Cabbage Mussels and Bone Marrow

Photography by Allen Markey

Dry Aged Duck Onions and  Grapefruit Caramel

Dry Aged Duck Onions and  Grapefruit Caramel

Photography by Allen Markey

Mead Vinegar Custard, frozen Raspberries and Raspberry Consomme

Mead Vinegar Custard, frozen Raspberries and Raspberry Consomme 

Photography by Allen Markey

Pear and Parsley

Pear and Parsley

Photography by Allen Markey

Photography by Allen Markey
Photography by Allen Markey
Photography by Allen Markey
Photography by Allen Markey
Photography by Allen Markey
Photography by Allen Markey
Photography by Allen Markey
Photography by Allen Markey

>>> See all the photos from Obsession 17, night by night, here

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The  Staff Canteen

The Staff Canteen

Editor 27th January 2017

Obsession 17: Pasi Petanen and Daniel Puskas