Obsession 17: Shinichiro Takagi

The  Staff Canteen

The Staff Canteen

Editor 6th February 2017

Friday, February 3, 2017 was the fifthteenth night of Obession 17 which is taking place at Nigel Haworth's Michelin-starred Northcote.

Shinichiro Takagi, chef patron of Zeniya Restaurant, holder of two stars in the Michelin Guide, was the next chef to takeover Nigel's kitchen.

Sesame Tofu Crab Sushi, steamed Eel

Sesame Tofu Crab Sushi, steamed Eel

Photography by Allen Markey

Sashimi Tuna, Sea Urchin, Sea Bream, Chirizu

Sashimi Tuna, Sea Urchin, Sea Bream, Chirizu

Photography by Allen Markey

Abalone soup

Abalone soup

Photography by Allen Markey

Black Cod Cedar Grill

Black Cod Cedar Grill

Photography by Allen Markey

Lobster Jibu-ni

Lobster Jibu-ni

Photography by Allen Markey

Dry, sweet Aikouka and dried Persimmon

Dry, sweet Aikouka and dried Persimmon

Photography by Allen Markey

Shinichiro Takagi
Photography by Allen Markey
Shinichiro Takagi
Photography by Allen Markey
Shinichiro Takagi
Photography by Allen Markey
Shinichiro Takagi
Photography by Allen Markey

>>> See all the photos from Obsession 17, night by night, here

In these challenging times…

…the hospitality landscape has dramatically changed in the last two months, and with that our advertising revenues have all but expired, significantly impacting our business. Despite having to furlough a large portion of our staff, we are still delivering the valuable content and honest information, which hundreds of thousands of you come to The Staff Canteen for. We believe we have a critical role to play in informing and supporting our audience. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs, are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector.

Your financial support means we remain independent and open to all. We were launched by a chef and remain the voice of chefs and other hospitality professionals.

We need your support to keep delivering the products and content that you love, giving you the platform to share opinions and inspiration. Every contribution whether big or small, means so much.
Support The Staff Canteen from as little as £1 today. Thank you

The  Staff Canteen

The Staff Canteen

Editor 6th February 2017

Obsession 17: Shinichiro Takagi