One new two star and 12 new one stars in the Michelin Guide New York 2017

The  Staff Canteen

The Staff Canteen

Editor 16th November 2016

Michelin Guide New York 2017 was released on Tuesday, November 15,  a couple of days earlier than planned, unveiling one new two star entry and 12 new one stars amongst the 857 eateries listed in this year’s guide.

The twelfth edition of the guide also revealed that although there were no new three stars entries this year all six in the category retained their stars, this also goes for the two star category with the exception of Aska which is new to the list this year and Ichimura which was left off the list entirely after its recent closure. Elsewhere 61 restaurants make up the one star category which includes 12 new entries to this year’s edition. The 12 new additions include La Sirena, Ushiwakamaru, Sushi Inoue, L’Appart, Gunter Seeger NY, Nix, Sushi Zo, Agrern, Sushi Ginza Onodera, Kanonyama, Contra and Faro.

>>> Read more about the Michelin Guide here

The release of the Michelin Guide New York 2017 comes about one week after Michelin announced its famous Bib Gourmand choices.  Starred restaurants and Bib Gourmands are only two of the categories within the Michelin Guide New York 2017. The book, which is now available for purchase, also includes a popular ‘Under $25’ category. Throughout the guide there are helpful symbols for easy reference on price ranges, overall dining comfort, wheel chair access, late night dining, breakfast and brunch service, and notable wine, beer, sake, and exceptional cocktail lists. Eateries that serve dim sum are also noted.

New York is one of four cities in the U.S. where Michelin publishes an annual guide. The others include Chicago, San Francisco and Washington D.C.

Three stars:

Chef's Table at Brooklyn Fare

Eleven Madison Park

Jean-Georges

Le Bernardin

Masa

Per Se

Two stars:

Aquavit

Aska

Atera

Blanca

Daniel

Ko

Jungsik

Marea

Modern (The)

Soto

One stars:

Agern

Ai Fiori

Aldea

Andanada

Aureole

Babbo

Bâtard

Betony

Blue Hill

Breslin (The)

Café Boulud

Café China

Cagen

Carbone

Casa Enríque

Casa Mono

Caviar Russe

Contra

Delaware and Hudson

Del Posto

Dovetail

Faro

Finch (The)

Gabriel Kreuther

Gotham Bar and Grill

Gramercy Tavern

Günter Seeger NY

Hirohisa

Jewel Bako

Junoon

Kajitsu

Kanoyama

Kyo Ya

L’Appart

La Sirena

La Vara

Luksus atTørst

Meadowsweet

Minetta Tavern

Musket Room (The)

Nix

NoMad

Peter Luger

Piora

Public

Rebelle

River Café (The)

Semilla

Sushi Ginza Onodera

Sushi Inoue

Sushi of Gari

Sushi Yasuda

Sushi Zo

Take Root

Tempura Matsui

Tori Shin

Tulsi

Uncle Boons

Ushiwakamaru

Wallsé

ZZ’s Clam Bar

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.

The  Staff Canteen

The Staff Canteen

Editor 16th November 2016

One new two star and 12 new one stars in the Michelin Guide New York 2017