Instagram | February 2016 | Top ten

Celebrating The Staff Canteen's amazing Instagram followers we've put together the top ten most liked images in February, as decided by you! If you want to feature in March's top ten list upload your images to Instagram, follow @thestaffcanteen and hashtag your best dishes with #thestaffcanteen. The ten images which receive the most likes each month will be added to the website and showcased to our 100,000 social media followers. And the top three on our most liked list will receive a The Staff Canteen mug. Here are this month's top ten: This month at number one is: @heirloomhouston "that's how we peel an apple!"

>>> Watch the video here

In second place we have... @chefmdleary, Pan seared Lake Huron Whitefish w/a ragout of braised Savoy cabbage, Puy lentils, wild rice, smoked mushrooms, brown butter, lemon and fried gnocchi! Coming in third, @chef_ryanh Rose water agar agar noodles

>>> Watch the video here

Fourth place goes

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to... @a_balacey "mackerel low temperature (59 ° C Oven - 46 ° C Fish) pickled mustard / herbs, vegetables swimming , score : horseradish - blackcurrant" In fifth, @merijnvberlo, Lapsang tea cured trout, roe, celery, apple, sorrel, lemon verbena And sixth, @theprivatepass, Sirloin of beef Rogan Josh, butter milk, coconut gnocchi, cauliflower bhaji, pickled shiitake, spiced apricot, coriander Seventh this month is @mayskydome, Seared snapper w/ carrot purée, black rice crisp, yuzu infused sea grapes, nasturtium and ginger-palm sugar sauce In at eighth @joshcthsu, Hibachi glazed scallops, lime, grapes, green tea, sesame, micro cilantro, tapioca Ninth place goes to @chef_andy_kelly, Canelloni of plum, sweetened mascarpone, chocolate and fig And last but not least, @andreas.nicoletti, Scallop, Miso, chlorophyll, teriyaki & Salmon roe