Instagram |The Staff Canteen | Top 10

Celebrating The Staff Canteen's amazing Instagram followers we've put together the top ten most liked images in March, as decided by you!

If you want to feature in April's top ten list, upload your images to Instagram, follow @thestaffcanteen and hashtag your best dishes with #thestaffcanteen. The ten images which receive the most likes each month will be added to the website and showcased to our 100,000 social media followers.

And the top three on our most liked list will receive a The Staff Canteen mug. Here are this month's top ten:

This month at number one is: @edy_kriswanto's Sushi platter!

In second place we have... @joshcthsu - Duck glazed in oyster sauce, sweet Dashi, baby scallions, scallion oil, radish, charred sweet grapefruit

Coming in third, @johncain88 - Rolled and seaweed brined salmon with dill, cucumber and wasabi sorbet,

Not Right Now

Contribute

creme Fraiche cucumber gel and jelly, edible flowers and charred compressed cucumber

Fourth place goes to... @tonyflemchef Poached turbot, dashi and lobster gyoza

In fifth, @pastrybyjoellindqvist - Beetroot icecream, beetroot tuile, liquorice caramel, aerated chocolate mousse and freeze dried raspberries!

>>> Watch the video here

And sixth, @enzsolbalazs - Burnt Milk Icecream with Pineapple Yolk, Cocoa Nibs and Chocolate Sauce

Seventh this month is @chef_k_ren - Mascapone, pomegranate syrup, palma ham and fight

In at eighth @jnunezchef - Black codfish, red miso glaze, seaweed and mizuna.

Ninth place goes to @matthewjamesduffy - 40 Day Dry-Aged @cumbraes Cote De Boeuf

And last but not least, @rickifallon13 - Treacle cured salmon, pickled beetroot + puree, fennel, dill.

>>> See more of our top ten Instagram images here

Built by Chefs. Powered by You.

For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.

Support Us

CONTRIBUTE

CONTRIBUTE Support The Staff Canteen

Our Top Ten Instagram Images for March!