Our Top Ten Instagram Images for May 2016!

The  Staff Canteen

The Staff Canteen

Editor 11th June 2016

Celebrating The Staff Canteen's amazing Instagram followers we've put together the top ten most liked images in May, as decided by you!

If you want to feature in June's top ten list, download our app Chef+, upload your images to your wall, follow @thestaffcanteen on Instagram and we will add your dishes to our feed for our followers to take  alook at. The ten images which receive the most likes each month will be added to the website and showcased to our 100,000 social media fans.

And the top three on our most liked list will receive a The Staff Canteen mug. Here are this month's top ten:

This month at number one is: @alanhigginschef Local pigeon breast, confit leg pastry,textures of corn, bacon, jus

alanhigginschef Local pigeon breast, confit leg pastry,textures of corn, bacon, jus

 

In second place we have... @oli_harding, Pan roasted salmon,asparagus,orange and endive.

 

Coming in third: Quail, nettle, pine nuts, raddichio by @marcusrestaurant

 

Fourth place goes to... short rib dish by @paulwalshchef, executive chef @citysocial_t42

 

In fifth: @myfrenchchef Make this your plan for the perfect indulgent weekend brunch!

 

And sixth: @andreas.nicoletti Beef tartare, browned butter emulsion ,shiitake dashi, cucumber & blue congo.

 

Seventh this month is: @cheflwjrwatton  A modern take on a banoffee pie

 

In at eighth: @chefrichardkarlsson, Chocolate, Mango, Green apple, Lemon, Meringue

 

Ninth place goes to: St Enodoc Asparagus and hot butter @zack_hawke part of his Instagram takeover at Restaurant Nathan Outlaw

 

And at number ten: @maximsh25 Frozen fig parfait, coffee glaze, figs fresh, gel, caramelised, burnt & dehydrated.

 

>>> See more of our Instagram top ten images here

 

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The  Staff Canteen

The Staff Canteen

Editor 11th June 2016

Our Top Ten Instagram Images for May 2016!