Our Top Ten Instagram Images for May 2016!

The  Staff Canteen

The Staff Canteen

Editor 11th June 2016

Celebrating The Staff Canteen's amazing Instagram followers we've put together the top ten most liked images in May, as decided by you!

If you want to feature in June's top ten list, download our app Chef+, upload your images to your wall, follow @thestaffcanteen on Instagram and we will add your dishes to our feed for our followers to take  alook at. The ten images which receive the most likes each month will be added to the website and showcased to our 100,000 social media fans.

And the top three on our most liked list will receive a The Staff Canteen mug. Here are this month's top ten:

This month at number one is: @alanhigginschef Local pigeon breast, confit leg pastry,textures of corn, bacon, jus

alanhigginschef Local pigeon breast, confit leg pastry,textures of corn, bacon, jus


In second place we have... @oli_harding, Pan roasted salmon,asparagus,orange and endive.


Coming in third: Quail, nettle, pine nuts, raddichio by @marcusrestaurant


Fourth place goes to... short rib dish by @paulwalshchef, executive chef @citysocial_t42


In fifth: @myfrenchchef Make this your plan for the perfect indulgent weekend brunch!


And sixth: @andreas.nicoletti Beef tartare, browned butter emulsion ,shiitake dashi, cucumber & blue congo.


Seventh this month is: @cheflwjrwatton  A modern take on a banoffee pie


In at eighth: @chefrichardkarlsson, Chocolate, Mango, Green apple, Lemon, Meringue


Ninth place goes to: St Enodoc Asparagus and hot butter @zack_hawke part of his Instagram takeover at Restaurant Nathan Outlaw


And at number ten: @maximsh25 Frozen fig parfait, coffee glaze, figs fresh, gel, caramelised, burnt & dehydrated.


>>> See more of our Instagram top ten images here


In these challenging times…

…the hospitality landscape has dramatically changed in the last two months, and with that our advertising revenues have all but expired, significantly impacting our business. Despite having to furlough a large portion of our staff, we are still delivering the valuable content and honest information, which hundreds of thousands of you come to The Staff Canteen for. We believe we have a critical role to play in informing and supporting our audience. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs, are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector.

Your financial support means we remain independent and open to all. We were launched by a chef and remain the voice of chefs and other hospitality professionals.

We need your support to keep delivering the products and content that you love, giving you the platform to share opinions and inspiration. Every contribution whether big or small, means so much.
Support The Staff Canteen from as little as £1 today. Thank you

The  Staff Canteen

The Staff Canteen

Editor 11th June 2016

Our Top Ten Instagram Images for May 2016!