Our Top Ten Instagram Images May 2018!

The  Staff Canteen

The Staff Canteen

Editor 4th June 2018

Can you believe that we're in June already?! We love seeing what you're doing with all the incredible spring/summer produce coming in.

Remember - when you upload an image onto your profile, we share the very best ones on our Instagram feed. The top three with the most likes win themselves a prestigious TSC mug!

Let's take a look at last month's shortlist:

1. Monkfish tortellini, parsnip curry puree, brown butter langoustine, coconut bisque, red pepper flakes, pea shoots....

@sasa_vojnovic

Monkfish tortellini, parsnip curry puree, brown butter langoustine, coconut bisque, red pepper flakes, pea shoots by chef Sasa Vojnovic, chefs to follow on Instagram, food pics, social media, The Staff Canteen, Instagram Top Ten

2. Cod, Pink Fur, Samphire, Butter Sauce

@_harryhunter_

Cod, Pink Fur, Samphire, Butter Sauce by chef Harry Hunter, hefs to follow on Instagram, food pics, social media, The Staff Canteen, Instagram Top Ten

3. Trout with rosti creole potatoes flavored with garlic, pea and basil puree

@chefcarlosalvarez

Trout with rosti creole potatoes flavored with garlic, pea and basil puree by chef Carlos Alvarez, chefs to follow on Instagram, food pics, social media, The Staff Canteen, Instagram Top Ten

4. Seared cod, roasted aubergine puree, courgettes, and bacon salsa

@brokedinner

Seared cod, roasted aubergine puree, courgettes, and bacon salsa by chef Kareem Roberts, chefs to follow on Instagram, food pics, social media, The Staff Canteen, Instagram Top Ten

5. Yorkshire asparagus, pea, Wild garlic, foraged salad, egg yolk

@chefmichaelcarr92

Yorkshire asparagus, pea, Wild garlic, foraged salad, egg yolk by chef Michael Carr, chefs to follow on Instagram, food pics, social media, The Staff Canteen, Instagram Top Ten

6. Sous vide beef fillet, foie gras, roasted parsnip apple puree, beef fat carrot, pickled mustard seeds demi

@sasa_vojnovic

Sous vide beef fillet, foie gras, roasted parsnip apple puree, beef fat carrot, pickled mustard seeds demi by chef Sasa Vojnovic, chefs to follow on Instagram, food pics, social media, The Staff Canteen, Instagram Top Ten

7. Pain d’epices, pecan, red wine poached pear, vanilla

@coriosborne_

Pain d’epices, pecan, red wine poached pear, vanilla by chef Cori Osborne, chefs to follow on Instagram, food pics, social media, The Staff Canteen, Instagram Top Ten

8. Popcorn fried globe courgette, sweetcorn puree, curry gnocchi, coriander & pistachio pesto, spicy tomatoes

@chefonik83

Popcorn fried globe courgette, sweetcorn puree, curry gnocchi, coriander & pistachio pesto, spicy tomatoes by chef Onik Minasian, chefs to follow on Instagram, food pics, social media, The Staff Canteen, Instagram Top Ten

9. Scallops, confit carrot, parsnip purée, praline, guancialie

@ryneharwick

Scallops, confit carrot, parsnip purée, praline, guancialie by chef Ryne Harwick, chefs to follow on Instagram, food pics, social media, The Staff Canteen, Instagram Top Ten

10. Chicken, young leek, parsley, preserved lemon

@elliothill33

Chicken, young leek, parsley, preserved lemon by chef Elliot Hill, chefs to follow on Instagram, food pics, social media, The Staff Canteen, Instagram Top Ten

If you want to be on June's Instagram Top Ten, keep posting your great pictures on your Chef+ profile and we'll share the best!

>>> The Chef+ app is free to download. 

    

In these challenging times…

…the hospitality landscape has dramatically changed in the last two months, and with that our advertising revenues have all but expired, significantly impacting our business. Despite having to furlough a large portion of our staff, we are still delivering the valuable content and honest information, which hundreds of thousands of you come to The Staff Canteen for. We believe we have a critical role to play in informing and supporting our audience. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs, are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector.

Your financial support means we remain independent and open to all. We were launched by a chef and remain the voice of chefs and other hospitality professionals.

We need your support to keep delivering the products and content that you love, giving you the platform to share opinions and inspiration. Every contribution whether big or small, means so much.
Support The Staff Canteen from as little as £1 today. Thank you

The  Staff Canteen

The Staff Canteen

Editor 4th June 2018

Our Top Ten Instagram Images May 2018!