Our Top Ten Instagram Images May 2022

Emily Izzo

Social Media Manager

Here at The Staff Canteen, we have a group of dedicated members who share their images on the website regularly but we also want to see some new followers in our top ten, so create your account and start posting today!

Each month, we shortlist and feature the ten most liked chef images on our Instagram feed. The 3 lucky chefs whose images get the most likes will win a TSC mug!

1: Cornish mackerel, smoked almond veloute, scallops, celery, and dauphine potato by @m4rkf1ce

2: Hake, mussels, roasted red grapes, parmentier potatoes, samphire, and curry beurre blanc by @ollystains

3: Pan-fried sea bass, flageolet beans, clams, nduja and fresh samphire with a sauce of clam stock, pork fat, butter and herbs by @chef_maxangelo

4: Pulled Lamb & Anchovy Croquette, Raisin & Caper Purée, and Lambs Lettuce by @gandalf_the_bearded_one

5: Lamb, asparagus, peas, lemon, and thyme rosti by @corbishleyjake

6: Pigeon roasted on the bone, braised and glazed leg, beetroot, hazelnuts, and brambles by @skyechefmonty

7: Roast cod, coronation & champagne beurre blanc, Jersey Royals, samphire, and dukka by @corbishleyjake

8: Angus Glen Venison Haunch, Pistachio Crusted Carrot, Spring Cabbage, Beetroot and Balsamic Ketchup, and Rooster Mash by @chefrorylovie

9: John Dory, mousserons, wild garlic, sea kale, chive beurre blanc, and pommes souffle by @cheftomfraser

10: Crab mousse, Isle of Wight tomatoes, Lovage mayonnaise, tomato consommé gel, and bulgur wheat cracker by @antwrightchef

If you want to feature in June's Instagram Top Ten, keep posting your great pictures on your TSC member's profile and using #thestaffcanteen on Instagram and we'll share the best!

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.