Our Top Ten Instagram Images September 2019!

The  Staff Canteen

The Staff Canteen

Editor 7th October 2019

The competition was tough last month, but here's a round-up of September's Top Ten Instagram posts as liked by our 172,000+ Instagram followers! 

Each month, we shortlist and feature the ten most liked chef images on our Instagram feed, and the three lucky chefs whose images get the most likes will win a The Staff Canteen mug. 

1. Pan-seared snapper, roasted pepper and saffron, squid ink noodles, crispy chorizo and zucchini by Oli Harding (@oli_harding

https://www.thestaffcanteen.com/public/js/tinymce/plugins/moxiemanager/data/files/00 sept 2019 top 10/Pan seared snapper%2C roasted pepper and saffron%2C squid ink noodles%2C crispy chorizo and zucchini.jpeg

 

2. Steak tartare. Smoked egg yolk, parmesan beignets, apple, pickled wild mushrooms and shallots, truffle oil by Simon Higgins (@simon_higgins_chef)

https://www.thestaffcanteen.com/public/js/tinymce/plugins/moxiemanager/data/files/00 sept 2019 top 10/Steak tartare. Smoked egg yolk%2C parmesan beignets%2C apple%2C pickled wild mushrooms and shallots%2C truffle oil by Simon Higgins.jpeg

3. Foamy butter-roasted hake, tender stem broccoli, prawn tortellini and bisque by Pierre Schaeffer (@pierre.le.chef)

https://www.thestaffcanteen.com/public/js/tinymce/plugins/moxiemanager/data/files/00 sept 2019 top 10/Foamy butter roasted hake%2C tenderstem broccoli%2C prawn tortellinis and bisque..jpeg

4. Crispy skin, butter leeks & chive sauce by Stuart Collins (@_stucollins)

https://www.thestaffcanteen.com/public/js/tinymce/plugins/moxiemanager/data/files/00 sept 2019 top 10/Crispy skin%2C butter leeks & chive sauce by Stuart Collins.jpeg

 

5. Japanese whisky cured salmon, wasabi emulsion, pickled vegetables, yuzu gel, apple, squid ink crackers, wasabi cress by Calvin Miller (@calvinmiller32)

https://www.thestaffcanteen.com/public/js/tinymce/plugins/moxiemanager/data/files/00 sept 2019 top 10/Japanese Whisky Cured Salmon%2C Wasabi Emulsion%2C Pickled Vegetables%2C Yuzu Gel%2C Apple%2C Squid Ink Crackers%2C Wasabi Cress..jpeg

6. Venison curry bridy, Bombay potato terrine, curried cauliflower purée, lime and bramble jus, curry oil by Owen Morrice (@chef_morrice)

https://www.thestaffcanteen.com/public/js/tinymce/plugins/moxiemanager/data/files/00 sept 2019 top 10/Venison curry bridy%2C bombay potato terrine%2C curried cauliflour purée%2C lime and bramble jus%2C curry oil by Owen Morrice.jpeg

7. Salmon, cucumber, horseradish, apple and dill by Sean Kelly (@stationroadlochness)

https://www.thestaffcanteen.com/public/js/tinymce/plugins/moxiemanager/data/files/00 sept 2019 top 10/Salmon%2C cucomber%2C horseradish%2C apple and dill.jpeg

8. Sous Vide Chicken Breast, teriyaki, chives, cauliflower puree, broccoli, carrot, mushrooms, baby corn and kinkan orange by Leonardo Carvalho (@leocarvalhoprofessionalcook)

https://www.thestaffcanteen.com/public/js/tinymce/plugins/moxiemanager/data/files/00 sept 2019 top 10/Sous Vide Chicken Breast%2C teriyaki%2C chives%2C cauliflower puree%2C broccoli%2C carrot%2C mushrooms%2C baby corn and kinkan orange.jpeg

9. Seabass, salted crab cake, candied sweetcorn and onion caramel by Daniel Munro (@r00kie28)

https://www.thestaffcanteen.com/public/js/tinymce/plugins/moxiemanager/data/files/00 sept 2019 top 10/Seabass%2C salted crab cake%2C candied sweetcorn%2C onion caramel.jpeg

10. Severn and Wye Smoked Salmon, Tomato Salad, Burnt Lemon by Gareth Jenkins (@garethleighjenkins)

https://www.thestaffcanteen.com/public/js/tinymce/plugins/moxiemanager/data/files/00 sept 2019 top 10/Severn and Wye Smoked Salmon%2C Tomato Salad%2C Burnt Lemon by Gareth Jenkins.jpeg

If you want to feature in October's Instagram Top Ten, keep posting pictures on your Chef+ profile and we'll share the best!

>>> The Chef+ app is free to download. 

   

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The  Staff Canteen

The Staff Canteen

Editor 7th October 2019

Our Top Ten Instagram Images September 2019!