Pastry in Europe 2011

The Staff Canteen

The Staff Canteen is delighted to team up with Pastry In Europe to celebrate the launch of Pastry In Europe 2011

Packed with pages of outstanding images and recipes from Europe's finest pastry chefs, The Pastry in Europe 2011 is yet another outstanding book in this line of publications.

The Staff Canteen has three signed copies of the Pink Book.  Signed by the editing team, we are offering our members a chance to grab this outstanding prize. Keep your eyes peeled in forum for the rules on how to win this book. Our thanks to Joost and all the team at Pastry in Europe for their continued support. 

One Community. One Purpose. Powered by You.

In this industry, we look out for each other. That’s what being a chef is all about - shared graft, shared passion, shared success. And for the past 17 years, The Staff Canteen has been your space to connect, to learn, to be inspired - a tribe built by chefs, for chefs.

• 5,000+ recipes to sharpen your skills.
• 2,000+ videos to fuel your creativity.
• 1,000+ features sharing the real stories of this industry.
• Daily industry news as it happens.
• Hospitality’s largest social media platform - connecting over 560,000 followers worldwide.
We know times are tough, and every kitchen’s feeling it. But if we stand together, we’ll get through it - and we’ll come out stronger.

Think of it as buying the community a coffee - just £3 to keep us going.
Your support keeps this space free, independent, and dedicated entirely to you and your industry. Together, we can keep inspiring chefs everywhere.

Chip in £3, drive us forward, and keep the community strong. Thank you.

We’re in this together. And together, we move forward.

The Staff Canteen

The Staff Canteen

Editor 28th March 2011

Pastry in Europe 2011