The Staff Canteen is delighted to team up with Pastry In Europe to celebrate the launch of Pastry In Europe 2011
Packed with pages of outstanding images and recipes from Europe's finest pastry chefs, The Pastry in Europe 2011 is yet another outstanding book in this line of publications.
The Staff Canteen has three signed copies of the Pink Book. Signed by the editing team, we are offering our members a chance to grab this outstanding prize. Keep your eyes peeled in forum for the rules on how to win this book.
Our thanks to Joost and all the team at Pastry in Europe for their continued support.
The Full Competition Rules
