Pastry in Europe 2011

The Staff Canteen

The Staff Canteen is delighted to team up with Pastry In Europe to celebrate the launch of Pastry In Europe 2011

Packed with pages of outstanding images and recipes from Europe's finest pastry chefs, The Pastry in Europe 2011 is yet another outstanding book in this line of publications.

The Staff Canteen

has three signed copies of the Pink Book.  Signed by the editing team, we are offering our members a chance to grab this outstanding prize. Keep your eyes peeled in forum for the rules on how to win this book. Our thanks to Joost and all the team at Pastry in Europe for their continued support. 

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The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.

The Staff Canteen

The Staff Canteen

Editor 28th March 2011

Pastry in Europe 2011