Built by Chefs. Powered by You.
For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.
Every recipe, every video, every news update exists because this community makes it possible.
We’ll never hide content behind a paywall, but we need your help to keep it free.
If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.
Together, we keep the industry connected. Together, we move forward.

My old pal Garrey Dawson, that I first met when he was leading Heston Blumenthal's kitchen at The Fat Duck it there too. He, together with his small team have created a wonderfully strong platform resulting in Henne Kirkeby Kro's success until now. We have spoken together often about the project, now is the right time to implement the next phase of Henne's growth.
Owner Simon Skouboe - Paul Cunningham will be taking over the kitchen from Allan Poulsen. Allan has, over the past few years done wonders for Henne Kirkeby Kro. We are now very happy indeed that with Paul Cunningham and his team, we may continue to lift the inn's can gastronomic niveau, - looking good it is too...
Contact:
hennekirkebykro.dk;