The Great Sausage Roll Off. I was up against some tough competition and it was a privilege to cook alongside the other worthy contestants. It is great to see how popular these competitions are becoming and it is fantastic to see such a wide range of creations from the chefs.”
Angus McKean, co-manager of the Red Lion, added: “2016 has definitely seen The Great Sausage Roll Off reach new heights and its success is a testament to the calibre of the chefs we have participating in the competition. I am delighted that Philip won, thoroughly well deserved. I am always amazed and inspired by the creations that come from these extremely talented chefs. There was a high level of comradery amongst competitors most of whom were comparative strangers, until this evening, which made the evening a truly magical event."
Second place went to Ollie Couillaud, The Corner Restaurant and Champagne Bar at Selfridges, who cooked up a storm with ‘The Lemmy’
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