Philip Howard and Angela Hartnett host an exclusive dinner at Brasserie Joël in aid of Hospitality Action

Phillip Howard, Angela Harnett MBE and Mark Kempson are joining forces in the kitchen to cook up a Christmas treat to raise funds for Hospitality Action. The exclusive event will takeplace on Tuesday 27 November at Brasserie Joël, Park Plaza Westminster Bridge London. Phillip Howard, one of the UK’s most talented chefs and recent star of BBC 2’s Great British Menu, has created a spectacular menu, alongside Angela Hartnett MBE from Murano and Mark Kempson of The Square, to raise money for Hospitality Action. The trio – who have achieved four Michelin stars between them – will oversee the preparation of each dish, as well as hosting the exclusive event. Philip says: “At this time of year, it's easy to forget about the problems faced by those who work in hospitality. By attending this event, Hospitality Action can continue to make a vital difference and provide a crucial lifeline to those who need it most, whether they’re suffering from illness, addiction, poverty, bereavement or