was among those who received a knife trophy, which was designed by Blok Knives and John and Matt Straker. Elsewhere in the reader-voted categories, Clerkenwell Boy, the popular foodie and instagram favourite was awarded with the prize for best instagram in a newly created category.
Barrafina, Adelaide St in London won best restaurant. Edinburgh’s Social Bite, which employs and supports the homeless, was recognised in the outstanding achievement category.
Other winners included St George’s Market in Belfast which was voted best market. Brighton-based zero-waste restaurant Silo, was named best ethical restaurant for its focus on ethically sourced produce and sustainability.
Nieves Barragan Mohacho, head chef at Barrafina, winner of the best restaurant award, said: “It’s always been a dream for Barrafina to win an OFM award. As someone who has read the magazine for years and looked forward to the amazing award ceremonies with so many of my food heroes there every year, for us to win one is just brilliant. I want to thank OFM readers for recognizing all the hard graft of the talented staff, who day-to-day make Barrafina what it is. It makes everything worth it. I’m so happy for the team and most of all massively proud of them and the job we do together.”
Observer Food Monthly editor Allan Jenkins added: “This year’s OFM Awards reflect the fast-changing face of British food. Tonight’s awards have showcased the nation’s best bars, markets, cookbooks, cafes and restaurants, with winners from Belfast to Padstow and Edinburgh. It’s great to see our readers voting in tens of thousands in support of these local heroes.”
Judge voted categories:
- Lifetime achievement (supported by Nespresso) - Pierre Koffmann
- Best producer - Murt’s shellfish, Padstow
- Best newcomer in food and drink - Anglo, London
- Outstanding achievement - Social bite, Edinburgh
- Young chef of the year - Daniel Smith - The Clove Club
- Best reader’s recipe - Whisky orange and almond cake by Kerry Teakle
