Restaurant Patrick Guilbaud The First Thirty Years

Restaurant Patrick Guilbaud Two Michelin Star Restaurant in Dublin, created a stunningly visual book called " The First Thirty Years" celebrating the restaurant journey from its arrival in Dublin in 1981 to the present. The book is packed with stunning images from Barry McCall and with only 3,000 printed, this is not a widely available book, yet is a must for chefs. The Staff Canteen has three signed copies to win, and all you have to do is share our New Chef Plus APP video from The Staff Canteen Fan Page and place on your own Facebook page with the words "A must, and It's free Chef+ The APP for chefs” then post a link to your Facebook page below and that's it you’re in the draw and you could be a winner. HERE IS HOW TO DO IT:

Find the App video on our Facebook and click SHARE

When you press the SHARE button this pop up appears type in the text "A must, and It's free Chef+ The APP for chefs” , then click the SHARE button (blue)

The competition will run from Saturday 2nd February to Friday 8th of February

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and will close at 6:00pm (UK time) on Friday 8th Feb. On Monday 11th February The Staff Canteen will post the names of all those that shared the link correctly and are entitled to be entered into the draw, by complying with the rules and posting a link to their Facebook page in the comments below - no link no entry. The Draw will take place on the weekend of 16-17th February and The Staff Canteen will announce the winners in a video post, the first three names drawn from a hat will be the winners! The Staff Canteen will also offer three runners up prizes of a Staff Canteen mug. The Staff Canteen's decision is final and no debate will be entered into. Winners have upto 72 hours to claim their prize by emailing [email protected], prizes that have not been claimed within this timescale will be re-drawn. Postage will be free to mainland UK addresses, outside of that The Staff Canteen, will charge at the Standard UK first class rate. We reserve the right to change this prize at any time.