first nationwide food guide - as it took Michelin until the seventies to expand across the channel. Its much coveted accolade scheme assesses restaurants on everything from food and service to the overall quality of the dining experiences, offering a maximum of 5 Rosettes to those restaurants considered the best in the country.
Until recently, the AA's income from its hospitality guides predominantly came from hotels and B&Bs, who paid a fee to be included in the AA Hotel Guide.
In 1994, it launched specialist consultancy services to help businesses meet their standards, but - ostensibly in a bid to fund a new website and app, which were criticised for being out of date - since then, and with no geographical expansion in sight, the guide had no new streams of revenue on the horizon.
The new fee is payable by all restaurants wishing to figure in the guide by March 27th 2020 - and, with more than 2,000 listed restaurants, will bring in £360,000 (£300,000 plus VAT).
In the 2020 Guide 813 restaurants were awarded a single Rosette, 961 have two, 203 have three, 45 have four and just 18 have five.