diary from Camilla Waite, a chef de partie working at Michelin-starred Paul Ainsworth at Number 6, began in March, giving us an insight into the inner workings of a top restaurant. Read the first instalment from her blog here
Next a topic which caused debate:
4) Closing the Loop: Sat Bains and the push to save on food waste
This April editorial tackled the problem of food waste, and saw Sat Bains discuss his intriguing new food waste-reducing machine with us. It also sparked debate as we undertook a tweetup with Sat Bains himself, industry figures and you, our audience. Read more on the topic here An exclusive interview up next:
3) An Interview with Ferran Adrià
We secured an exclusive interview with Ferran Adria of 3 Michelin starred elBulli when he visited the UK in June to promote his book, elBulli 2005-2011. See what happened here Another entry from Heston up next:
2) Heston Blumenthal’s new restaurant, The Perfectionists’ Café to be unveiled this week
We brought you all the details when top chef Heston Blumenthal opened a new restaurant in June, located in Heathrow’s Terminal 2. Read more about it here And finally the article that gained the most views and interaction between January and June of this year:
1) Winner of World's 50 Best Restaurants is announced
In our most viewed article in the first half of the year, we brought you the list of the 2014 World’s 50 Best Restaurants, including all the winners and runners-up. See who the winner of this accolade was here
Look out for the most viewed articles from June to December coming tomorrow.
