Rick Stein Group 80th subscriber to HA Employee Assistance Programme

The Staff Canteen
The Rick Stein Group is the 80th company to join Hospitality Action’s Employee Assistance Programme (EAP) joining a list of clients including wagamama, Soho House Group, Whitbread, CH&Co Group, Calcot Hotels, The Brookwood Partnership, The Langham and Red Carnation Hotels.  Over 90,000 employees across the UK are now able to access specialist support 24/7 365 days a year. Recent research by the Recruitment and Employment Confederation (REC) and KPMG indicates that almost half of workers in the hospitality industry (44.9%) have taken time off due to stress. This, coupled with concerns about skills shortages, has highlighted the increasingly important role benefits such as EAPs, play in attracting and retaining the best people. Penny MooreHospitality Action’s EAP is a cost effective workplace programme designed to support employees to identify and resolve concerns and issues that may affect job performance, with the added benefit to employers of improved retention, employee loyalty and productivity. Penny Moore, CEO of Hospitality Action, said:  “Hospitality Action is delighted to welcome The Rick Stein Group as our 80th subscriber to the Employee Assistance Programme (EAP).  They, along with our other subscribers, recognise that personal issues and problems can have a major impact on the way people work. “This can potentially become a significant business cost, not just in hours lost but in productivity and by creating an unbalanced working environment.  Our experience shows that many small problems if ‘nipped in the bud’ can be prevented from escalating, and this is exactly what our EAP has been designed to address.” Michael Rabone, Head of HR for the Rick Stein Group, said: “As our family business grows, our top priority is to support and take care of our people by providing useful benefits that meet individual needs. “We have great admiration for Hospitality Action and its Employee Assistance Programme, it’s an incredibly important charity going above and beyond to support hospitality industry professionals during any time of need. To find out more about how the EAP service could benefit your employees please call Camilla Woods on 0203 004 5500 or email [email protected] for more information.
In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.

The Staff Canteen

The Staff Canteen

Editor 6th November 2015

Rick Stein Group 80th subscriber to HA Employee Assistance Programme