ROKA Aldwych to launch Sunday brunch menu

The  Staff Canteen

The Staff Canteen

Editor 1st July 2015
ROKA Aldwych is set to launch their Han Setto Sunday Brunch menu - designed to be an alternative to the conventional Sunday Brunch.ICEBERG SALADA NO WAFU This offering includes a selection of ROKA dishes served with wine for £55 and without for £39. Aiming to continue the signature style of ROKA by having dishes made to share, there will be a selection of starters which include raw salmon, avocado and wasabi tobiko maki and a tomato salad. Guests can then choose a second dish from the main kitchen or robata grill such as the baby chicken, beef sirloin or sea bream fillet. The ROKA dessert platter is then presented to guests, choosing between; an arrangement of exotic fruits, sorbets and ROKA classics. Alongside the Han Setto menu are specially created Japanese tropical potions inspired by the Yaeyama islands. The cocktail list will include watermelon Martini, yuzu shochu, elderflower and watermelon; and Nigori Colada made with Santa Teresa claro rum, nigori sake, pineapple, grapefruit & bitters. Roka 003-DSC_2348Cleansers, including strawberry furimasu with strawberry, lychee, yakult & lime and green tea & passion fruit iced tea, will be available. Han Setto Sunday Brunch will be available from 12 noon until 8pm. ROKA in Alydwych opened in October last year. It was originally co-founded by Rainer Becker and Arjun Waney in 2004. By Wilfred Collins

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The  Staff Canteen

The Staff Canteen

Editor 1st July 2015

ROKA Aldwych to launch Sunday brunch menu