Save 20% on Ferran Adrià's elBulli 2005-2011

The  Staff Canteen

The Staff Canteen

Editor 11th February 2014
An essential reference for any chef or restaurateur, elBulli 2005-2011 is the first and only complete record of Ferran Adrià's creative process during what have been heralded as the acclaimed restaurant's most innovative years. Made up of seven volumes, the collection details every recipe created between 2005 and 2011, gorgeously illustrated with colour photography and explained in detail by Adrià himself. Having held three Michelin stars from 1997 to 2011, and regularly voted 'Best Restaurant in the World' by a panel of 500 industry professionals, elBulli was at the forefront of the restaurant scene from when Ferran Adrià became sole head chef in 1987.
Beautifully presented in an elegant Perspex slipcase, these comprehensive volumes allow unprecedented access to the genius of Ferran Adrià and the creativity that made elBulli legendary. An essential addition to the shelves of anyone interested in modern gastronomy, this is the last chance to uncover the secrets of the world's most-innovative kitchen, now closed forever.
For a limited time only you can save 20% in elBulli 2005-2011 only from Phaidon.com 

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The  Staff Canteen

The Staff Canteen

Editor 11th February 2014

Save 20% on Ferran Adrià's elBulli 2005-2011