Scott and Laura Smith's Fhior Garden Café to close

Tanwen Dawn-Hiscox

Tanwen Dawn-Hiscox

Deputy Editor

Scott and Laura Smith are set to close their Fhior Garden Café on August 30th as the site has struggled to get off the ground as a result of the pandemic. 

The couple opened the café at the Secret Herb Garden, a plant nursery in the outskirts of Edinburgh owned by Hamish and Liberty Martin, in February 2020, offering seasonal menus using produce grown on site, which also supplies their award-winning restaurant and successor to NornFhior

Sharing the news on social media, the couple said they were "absolutely gutted" to have been forced to close so soon, just as "the amazing team there have really begun to establish its identity, build a great reputation and create a special little space to enjoy simple food with all the correct ethos." 

The original concept "has been twisted, distorted, and changed more times than we can count" due to the restrictions, making it an uphill struggle from the get-go.

"We are devastated. More so, we are heartbroken for our team there. They are the ones who have continually adapted to the changing conditions, and they have done it with energy and positivity. What they have moulded the space to become is something we are very proud of, and we are so grateful to them."

Thankfully, they added, another operator will take over the site and will keep the whole team on.

"We are hopeful that they will take the café forward to improve and develop it even further, and we will make sure we can make the whole handover process as smooth and as positive as possible."

Thanking the team, founders Hamish and Liberty and guests for their support, they said: "Timing is usually everything. The timing here (just before lockdown) was pretty terrible."

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.

Tanwen Dawn-Hiscox

Tanwen Dawn-Hiscox

Deputy Editor 9th August 2021

Scott and Laura Smith's Fhior Garden Café to close