Selfridges to host a series of Michelin star dinners

Selfridges are to host a series of exclusive dinners cooked by Michelin-starred chefs as part of their ‘Meet The Makers’ campaign.

Starting next month the dinners will be held at The Corner Restaurant and Champagne Bar in the Oxford Street store and will allow guests to sample signature dishes from the Home Counties’ most talented chefs (who between them have six Michelin stars). Starting at £75, these unique ticketed evenings will entitle diners to between 5 and 10 courses and an optional Wine Flight (from £35), carefully selected by Selfridge’s Head Sommelier. Running for 5 weeks and starting on the 7^th July see who is cooking for this series below: Matt Gillan - 1 Michelin Star - Head Chef, Matt Gillan at The Pass, South Lodge Monday 7 July, arrive at 6.30pm for dinner at 7pm Dinner menu: £75 Dinner plus wine flight: £120 Olly Rouse – 1 Michelin Star - Head Chef, The Avenue, Lainston House Monday 14 July, arrive at 6.30pm for dinner at 7pm Dinner menu: £75 Dinner plus wine flight: £120 Richard Davies – 1 Michelin Star - Executive

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Chef, The Bybrook, The Manor House Monday 21 July, arrive at 6.30pm for dinner at 7pm Dinner menu: £75 Dinner plus wine flight: £110 Conor Toomey – 1 Michelin Star - Head Chef, The Restaurant at Storrs Hall Monday 28 July, arrive at 6.30pm for dinner at 7pm Dinner menu: £75 Dinner plus wine flight: £110 Michael Wignall – 2 Michelin Stars - Head Chef, Michael Wignall at The Latymer Monday 18 August, arrive at 6.30pm for dinner at 7pm Dinner menu: £95 Dinner plus wine flight: £140 To book a place at one of these exclusive evenings, call The Corner Restaurant and Champagne Bar on 0207 318 3898 or book online.

More about ‘Meet the Makers’:

From the 30^th June Selfridges in London, Birmingham and Manchester will champion those makers and producers of the food found at Selfridges and showcase their talent. From daily demonstrations with top chefs to walking tours of the confectionery and food halls, Selfridges will play host to an eight week celebration of the UK’s favourite foodie artisans.