to run his flagship restaurant Ormer in Jersey, which achieved a Michelin star this year and was named ‘Best Newcomer’ at the coveted Food and Travel Magazine Awards 2014
Each menu will be bountiful with Jersey produce when in season, expect dishes featuring Jersey lobster, crab and oysters, Jersey Royals from the Island’s smallholders, hand-dived scallops from Jersey’s spectacular shoreline and foraged herbs handpicked from coastal cliffs.
The individual club memberships are aimed at both the emerging business leaders of London and those that wish to have a social hub in Mayfair. Club members have unlimited access to the ground floor bar and lounge (with hot desk space), a gym with shower facilities, a further restaurant and cigar terrace on the third floor and access to other business facilities including meeting rooms.
Simon Robinson, Chief Executive of 12 Hay Hill, said: “By partnering with Shaun Rankin, 12 Hay Hill is emphasising the standard of club we intend to provide for London’s business elite. Both our office tenants and individual members will be able to enjoy high quality food in all our dining areas or at their desks. Shaun’s international profile and award-winning restaurant brought him to our attention and it’s the perfect time to bring him into London.”
Find out more about the club here: 12 Hay Hill
