Shortlist announced for Craft Guild of Chefs Awards 2016

The Staff Canteen
Here are the nominees for the 2016 Craft Guild of Chefs Awards to be held at the Lancaster London Hotel on June 1 2016. Recognised as the ‘Chefs Oscars’, the Guild will recognise and reward the hospitality industry’s leading talent across all sectors of the industry. The full list of nominations is as follows: Apprentice Chef Eleanor De Maria, Eurest Services Tom Hamblet, South Lodge Hotel Bronwen Jenkins, Royal Garden Hotel Jack Kalarus, Le Pont de la Tour Jacob Webb, Sodexo UK Armed Services Richard Greenhalgh, Royal Air Force Phil Owen, Royal Navy Sgt. Jonathan Smith, Royal Air Force Banqueting/Event Chef James Buckley, Levy Restaurants Daniel Humphreys, Whittlebury Hall Karen Poynter, Chester Boyd Chef Lecturer John Crowe, North West Regional College - Ireland Rik Razza, BaxterStorey Mathew Shropshall, UCB - College of Food Barry Smyth, Southern Regional College - Ireland Competition Chef Jamie Gibbs, Compass Group Robert Kennedy, Sandhurst Military College Nick Smith, Imagination Contract Catering Chef Glynn Lawrence, Sodexo UK Liam
McDonough, Sodexo UK Stuart Nisbet, Elior UK Jim Wealands, Lusso Development Chef Diane Camp, Reynolds Catering Supplies Ltd Clive Goudercourt, National Trust Jack Jepson-Sykes, Pabulum Catering Dan Kelly, Vacherin Limited Ethnic Chef Saurav Nath, Inito Limited Chad Rahman, Chez Mumtaj Manpreet Singh, Café Spice Nemaste Pastry Chef Morsingh Jakhi, The Cinnamon Club Simon Jenkins, Simon Neil Jenkins Consultancy Stephen Tarling, Daylesford Organic Pub Restaurant Chef Rob Allcock, The Longs Arms Scott Fairweather, Punch Bowl Inn & Restaurant Crosthwaite James Mackenzie, The Pipe and Glass Inn Gordon Stott, The Sun Inn Public Sector Chef Scott Pring, Bridgewater College Tim Roberts, Sodexo UK Martin Rowe, Quantum Care Restaurant Chef Steve Groves, Roux at Parliament Square Will Holland, Coast Restaurant Allan Pickett, Piquet Young Chef Victoria Edwards, Crerar Glencoe Inn & Gathering Jonathan Feguson, Restaurant Andrew Fairlie @ Gleneagles Arthur Quin, Punch Bowl Inn & Restaurant Crosthwaite

>>> Read more about the Craft Guild here

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The Staff Canteen

The Staff Canteen

Editor 15th April 2016

Shortlist announced for Craft Guild of Chefs Awards 2016