Ceviche | Cookbook | Martin Morales

THIS COMPETITION IS NOW CLOSED For the festive season, The Staff Canteen has rounded up a number of prizes to give away from big gifts to small. You name it we've got it. For the twenty-fourth day of our Christmas giveaway we have two copies of Ceviche: Peruvian Kitchen signed by Martin Morales. Ceviche: Peruvian Kitchen is a 250 page book featuring 100 of Martin's own recipes as well as recipes by his chefs, family and friends. Many of these dishes are served at Ceviche and are loved by customers. The book also features the story of Ceviche, of Peruvian food and of each recipe. With all the hard work that went in to the book, Martin was very honoured to be awarded The Sunday Times: Cookbook of the Year! Food is a serious business in Lima and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012, has travelled the length and breadth of

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Peru to discover the country's best dishes. This collection is his life's passion; it will inspire home cooks to try fresh, healthy and delicious new recipes. From sizzling barbecued anticuchos, superfood quinoa salads, delicate baked corn breads, juicy saltados and lucuma ice, CEVICHE brings the colours and tastes of Peru to the home kitchen. With its uniquely tactile design, it is impossible not to love. To be in with a chance of winning send your answer to the question below along with your name and contact details to [email protected] and include Christmas giveaway 2015 in the subject title. Question: Which chef wrote Ceviche: Peruvian Kitchen? This competition will close at 4pm today and any entries after this time will not be counted. Winners will be notified the same day and the prize will be sent direct from suppliers. *Full terms and conditions here

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