with matching drinks), with one lunch and two dinner sittings each day.
Schedule of chefs lined-up:
September
Chef: Carlo Cracco
Restaurant: Ristorante Cracco (** Michelin), Carlo Cracco’s cutting-edge, cosmopolitan Milan dining room.
October
Chef: Enrico and Roberto Cerea
Restaurant: Da Vittorio (*** Michelin), in Brusaporto (Bergamo) where the Cerea brothers share the kitchen.
November
Chef: Gennaro Esposito
Restaurant: Torre del Saracino (**Michelin), Gennaro Esposito’s 7th century watchtower overlooking the Amalfi coast.
December
Chef: Giorgio Pinchiorri and Annie Féolde
Restaurant: Enoteca Pinchiorri (***Michelin), Giorgio Pinchiorri and Annie Féolde’s famous Florentine dining palace.
January
Chef: Enrico Crippa

Restaurant: Piazza Duomo (***Michelin), 39th on The World’s 50 Best Restaurants 2014, and the Alba residence of rising star Enrico Crippa.
Lines are now open to book your place in this unique event. To book a table, call 020 7893 8700 (lines open 8th August, 9am- 8pm Monday – Saturday and 11am – 6pm on Sundays) with more information online at www.harrods.com. Table requests can be emailed to
[email protected] when the booking line is closed