Paul Kitching's 21212 restaurant set to close next month
Stuart Ralston announces fourth restaurant in the location of Paul Kitching's 21212
Paul Kitching, chef patron of 21212 in Edinburgh, has passed away
Paul Kitching: 'I worry about some of the chefs out there stuck in isolation'
Stuart Ralston sheds some details on plans for his second Edinburgh restaurant, Noto
Man Behind the Chef: Stuart Ralston
Paul Kitching, Chef Patron, 21212 Restaurant, Edinburgh
Stuart Ralston comes home to open Aizle
Stuart Ralston has revealed plans to open a seafood-focused tasting menu restaurant in the old location of the late Paul Kitching's renowned 21212 this October.
The new restaurant from Stuart Ralston, which is yet to be named, will have seating for 28 guests and will pay homage to the produce from the Scottish Isles, whilst emphasising ingredients sourced from the coastal regions and the land.
Despite Stuart's new plans, Katie O'Brien, Paul's wife and business partner, will continue operating the four luxury bedrooms at the Royal Terrace site.
Established by Paul Kitching in 2009, 21212 earned a Michelin star in 2010 and was a critically acclaimed in Scotland and across the UK.
The restaurant, closed earlier this year following Paul's tragic death.
At the time, Katie stated that Paul's passing had deeply affected the team, and the restaurant's passion had diminished without his presence, which they found unacceptable in honoring his memory.
How many restaurants does Stuart Ralston own?
Stuart Ralston has three restaurants based across Edinburgh, with his upcoming new venture marking a fourth for one of Scotland's most respected chefs.
Currently Stuart owns Aizle, Noto, and the recently opened Tipo, with his flagship Aizle appearing Restaurant magazine's list of the top 100 restaurants in the UK for the past two years.
Whilst a name has yet to be announced, diners visiting can expect a 10-course tasting menu at the new restaurant will be priced at £145 and feature dishes such as N25 caviar with wild bream, black radish, and sea buckthorn; Isle of Skye langoustine with bonito emulsion and burgundy sorrel; chawanmushi with razor clam and fermented white asparagus; and laminated brioche with cultured butter and whipped macadamia.
The wine list, curated by award-winning sommelier Stuart Skea, will showcase a selection of small-domain wines that celebrate both new-age and old-world varieties.
The restaurant will only operate in the evenings from Wednesday to Saturday, offering a single seating at 6.30pm.
In these challenging times…
The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.
Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.
A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.
Support The Staff Canteen from as little as £1 today. Thank you.
Support Us
CONTRIBUTE
Stuart Ralston announces fourth restaurant in the location of Paul Kitching's 21212
Paul Kitching's 21212 restaurant set to close next month
Paul Kitching, chef patron of 21212 in Edinburgh, has passed away
Paul Kitching: 'I worry about some of the chefs out there stuck in isolation'
Stuart Ralston sheds some details on plans for his second Edinburgh restaurant, Noto
Man Behind the Chef: Stuart Ralston
Paul Kitching, Chef Patron, 21212 Restaurant, Edinburgh
Stuart Ralston comes home to open Aizle
