on the day with medals and trophies plus €4,000 for winners UK, €2,000 for Denmark and €1,000 for Sweden. As well as that, the top three now go on to compete in next year’s World Cup and Team UK had exactly one year to prepare for the event after winning their spot on Sunday. Barry is aiming for an improvement on the ninth placed finish in 2013.
He said: “We will of course go there with a hope to win. If you don’t then it’s not a good place to start! Realistically though a top five or top seven finish is our goal.
“Our main aim is that we don’t want any regrets. Spain (2011 winners) will have a strong advantage as they have had four years to prepare but the competition gets stronger every time. We will be keeping a close eye on the Asian Cup and American Cup to see who qualifies from there.
“We would like to thank all the supporters and sponsors, especially those who travelled over to Geneva at their own expense last weekend.”
Using the theme of British Musicals, Team UK produced a fruit dessert called ‘Lyceum’ which resembled the Lyceum Theatre, home of The Lion King in London.
For the chocolate dessert on a plate category, UK created “The Circle of Life” based around a ring of raspberry crèmeux and raspberry gel.
Denmark were awarded the special prize for Best Sugar Piece while Sweden were selected as having the Best Chocolate Piece but it was Team UK that triumphed overall.
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