A wide range of cuts from Cumbrian Galloway beef – aged for a minimum of 28 days – are on offer. Everything from tongue to tail is available. All you have to do is choose how you want your dish cooked, and what two sides and sauce will accompany it.
From the starters choose from stir-fried or grilled ox heart or ox tongue - braised or as a salad. Mains include rump and topside, which is available
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