The Langham anniversary afternoon tea with Wedgwood

The  Staff Canteen

The Staff Canteen

Editor 29th May 2015
On the 10th of June The Langham, London will proudly present the Anniversary Afternoon Tea in order to celebrate its 150th anniversary. The anniversary tea will be available throughout the month of June in the Palm Court, created by 2015 Global Chef award winner Cherish Finden. The Palm Court is famed as the birthplace of the afternoon tea tradition. The anniversary tea launches on 1st of June and features an 1865 Langham Anniversary tea blend made with 150 ingredients to mark each year of the hotel’s illustrious heritage. Anniversary Afternoon Tea V13 The anniversary tea pastries include a Langham chocolate mousse with raspberry compote, made with soon-to-launch Langham chocolate ‘no.150’, chilled rhubarb and custard verrine, a 150th anniversary cinnamon shortbread Langham tower, coconut and pineapple macaroon and a lady Victorian sponge with strawberry and white balsamic jelly.  pastries are accompanied by the 1865 Langham anniversary tea blend made with 150 ingredients created together with master tea blender, Alex Probyn. For the whole month of June, guests will have the chance to win a selection of anniversary prizes where every guest who upgrades their Afternoon Tea experience to a champagne option will receive a Golden Ticket. Prizes range from a 10% discount on Afternoon Tea to an overnight stay for two at The Langham, London. Anniversary Tea with Wedgwood is priced at £49 per person and includes the Langham Anniversary Tea blend. Champagne Afternoon Tea is priced at £59 per person Sittings at 12.00, 13.30, 14.30, 16.00 and 17.30 Anniversary Afternoon Tea V19   By Leanne Nichol

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The  Staff Canteen

The Staff Canteen

Editor 29th May 2015

The Langham anniversary afternoon tea with Wedgwood