The Pony and Trap announces crowd funder to reopen as Poney Chew Valley

The  Staff Canteen

The Pony and Trap announces a crowd funder to help complete their reopening as Poney Chew Valley in the autumn

In an Instagram post, uploaded yesterday, the restaurant announced that they were planning on reopening as the reimagined Pony Chew Valley in Autumn and, to complete this vision of reopening, they would be starting a crowdfund in two weeks.

Along with that, the post explained more about what the Pony Chew Valley would be calling it a reimagined produce-led restaurant, event venue, cookery school and kitchen garden."

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 


Along with the announcement, the post discussed the complete physical transformation that has already happened, describing what's left as "the final stretch before [they] reopen with a brand new vision for [their] original space." 

The post also explained what the team were hoping for with the new development, saying, "We are looking to create food experiences that bring people together in a space to inspire joy, family connection and collaboration."

As an incentive, the post also explained how those who support the crowd funder will receive special perks including exclusive access to book at the new restaurant as well as special event bookings; invitation to the opening garden party; and finally first access to host private events at the venue. As well as teasing other awards to be revealed later.

Stay posted as further information is set to come as the opening gets closer.

The crowd funder starts in two weeks here is the link.

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.

The  Staff Canteen

The Staff Canteen

Editor 22nd July 2022

The Pony and Trap announces crowd funder to reopen as Poney Chew Valley