Led by Culinary Team Director, Kevin MacGillivray, the team from Scotland covered a range of sectors in the hospitality industry. The team included Team Manager Robbie Penman of Peebles Hydro Hotel, Team Captain Orry Shand, Head Chef at the Chester Hotel, Darren Seggie, City Of Glasgow College, Craig Palmer of Chester Hotel, alongside Pastry Chefs Andrew Mackay from the Turnberry Hotel Resort and Melissa Wood from Gleneagles, with Conor Mclean from the Macdonald Russacks Hotel in hot kitchen reserve, with back up support from Gary Combie, Raeburn House Hotel, Gregor Ure, Gleneagles Hotel, Ross Murray Dumbuck House and Lauren McLoughlin, Gleneagles Hotel.
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Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.
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