Built by Chefs. Powered by You.
For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.
Every recipe, every video, every news update exists because this community makes it possible.
We’ll never hide content behind a paywall, but we need your help to keep it free.
If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.
Together, we keep the industry connected. Together, we move forward.

We're excited to announce that the new Staff Canteen web site will be going online this week.
This means that the site will need to have some time offline whilst we transfer all of the data to the new system and so, during this time, both the app and the web site will be unavailable.