The Staff Canteen is committed to ensuring that we move forward with technology, improving how our members use and interact with the site.
We are currently undergoing some very exciting developments and today launch our new sign up and log on process.
Using OAuth login, as members you can now log in using either your Twitter, Facebook, or Google accounts. New members signing up can use the information stored by Twitter, Facebook and Google and this information will be drawn
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For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.
Every recipe, every video, every news update exists because this community makes it possible.
We’ll never hide content behind a paywall, but we need your help to keep it free.
If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.
Together, we keep the industry connected. Together, we move forward.
