It's going to be a busy and action packed 2014 for The Staff Canteen and we are gearing up to be busier than ever here at cooking towers
The feature will kick off in January 2014 and in the first month will see Michelin star chef 
nding page, so this feature offers our audience and members more quality content that can be accessed either through their walls and profiles or of course through Small Contribution. Big Impact.
The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.
We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.
A little from you keeps this space free for all. Let’s keep lifting the industry, together.
