audience by live streaming all of the demos on The Staff Canteen YouTube channel. It allowed anyone, anywhere to see Michelin-starred chefs in action. Some of these chefs included Tom Kerridge, Tom Aikens, Nathan Outlaw, Claude Bosi plus many more.
Speaking to us at Hotelympia, Tom Kerridge said: “To watch The Staff Canteen grow at the same rate as the Hand and Flowers has been amazing, so to be asked to do something live like this has been great.”
Clare Smyth from the Gordon Ramsay Group added: “Events like this are really important to inspire the next generation of chefs and for them to see people on stage they know, they recognise and to ask questions. Also, to pick up ideas or tips on preparation and cooking.”
Managing Director of The Staff Canteen, Mark Morris, said: “It’s great that all the sheer hard work by our team, has been rewarded. Having TSCLive voted as the most useful and most visited feature, shows that chefs are attending shows and that TSCLive is very much the centre of this. We must say a huge thank you to those chefs that gave up their time to share their knowledge and skills on stage and to our sponsors. See you at the Great Hospitality show in January.”
