Tour series. The previous events from Westminster College and Bournemouth & Poole College have highlighted how valuable it is for the students to hear first-hand from great chefs who started out just like them, about the challenges and opportunities from a career in hospitality."
He added: "The panel of cross sector chefs at UCB are sure to inspire everyone there and through the support of our sponsors and partners, I expect the event to be another huge success."
As well as offering students the opportunity to question the chefs directly, they will all be entered in to a competition draw and the winner will spend a day in the kitchen of their choice of one of chefs on the panel. The winner from the last event was Tristan Seageo who is studying 1st year in NVQ professional cookery, he said he really enjoyed the panel event, adding that it was lovely to hear about the chefs and their backgrounds, where they came from and what they wanted to do as they progressed through.
As with each College event, The Staff Canteen will be donating £1000 to Hospitality Action, on behalf of the chefs on the panel.
*Follow our Facebook page and YouTube channel if you haven't already and you'll get a notification to let you know when we are live!
