aims to inform students on how to forge a successful career. Sponsors for the event are Koppert Cress and Alaska Seafood.
The Staff Canteen Founder, Mark Morris, said: "I’m really excited to be holding the second #TSClive College tour at the college I attended over 30 years ago. We have another outstanding chef line-up for the day and they need little introduction. Building on the success of our first event, I’m confident that the students of Bournemouth and Poole College will be inspired to build an amazing career in hospitality. I’m confident the panel, the lecturers and The Staff Canteen can play a part in that journey."
As well as offering students the opportunity to question the chefs directly, they will all be entered in to a competition draw and the winner will spend a day in the kitchen of their choice of one of chefs on the panel. December's winner was Rudy Clifton, who is studying for a Professional Chef Diploma at Westminster Kingsway College. Rudy chose to stage at The Ritz London.
As with each College event, The Staff Canteen will be donating £1000 to Hospitality Action, on behalf of the chefs on the panel.
*Follow our Facebook page and YouTube channel if you haven't already and you'll get a notification to let you know when we are live!
